Twitter Wall

Twitter Wall

19/09/19

We are proud - students wear our uniform with pride and we are all proud of being a part of the Meridian learning community. Come and see us on Sept 23 5pm - 8pm https://t.co/8nvTUrtv8Q

19/09/19

A year 7 group today loved investigating convection - recording excellent observations! Why? Is the question for next lesson! https://t.co/lgz26Fn3kl

19/09/19

- Years 7 & 8 will be discussing respect and communication in relationships, with a reminder about . https://t.co/ecQH8pvV5R

19/09/19

- Free & accessible advice and resources for all young people. Youth, info & counselling charity for all young people aged 11-25 https://t.co/YraZQ3wZ4x

18/09/19

We care - the dedication and support of our families and community is a beacon of excellence and our children are happy, safe and supported. We all make a difference to their future chances https://t.co/cZ9hG7F67Q

18/09/19

Sexual Health Week - During RSE lessons this week, years 9 & 10 will have the opportunity to explore the dangers of using the internet for dating and how to keep themselves safe online! https://t.co/BPaLWInkA8

17/09/19

We are strong - our leaders gave a clear understanding to enable our students to take the best routes and we support every student in their aspirations. Come and meet us on Sept 23 5pm - 8pm https://t.co/5DGk9qCjyb

17/09/19

Our Year 10's found it very informative and engaging - we look forward to welcoming Kerry back to Year 9 later in the year! https://t.co/9Tk5MgR3iw

17/09/19

Sexual Health Week – Without RSE, young people are denied the skills and knowledge to have healthy and fulfilling friendships and relationships and to understand and explore their own sexuality. , and https://t.co/BmElj7ibwn

16/09/19

We are ambitious - we are going from strength to strength and support our community while enabling our students to achieve. Visit us on Sept 23 5pm - 8pm https://t.co/dP8XrXTTDh https://t.co/mFxBKz3ZPn

16/09/19

It's Sexual Health Week! Students in years 9 & 10 will be discussing sex, relationships and disability during RSE lessons this week. https://t.co/EL1AxLBhsq

13/09/19

Fantastic play about road safety from The Riot Act for Year 7. If you get the opportunity, please talk to the young people about their experience and the messages they have learned. It was a very engaging performance! https://t.co/zusTvxAE9e https://t.co/Ei1phQoZqO

12/09/19

We Challenge - visit our school on Mon Sept 23 and discover how we are striving to achieve our goals as a https://t.co/dP8XrXTTDh https://t.co/FEuUqItYlc

11/09/19

Year 7 and Year 10 are having their pictures taken today! The pictures will be available towards the end of next week for parents to view and purchase copies. https://t.co/4tqPjsh6wi

11/09/19

Great partnership and collaboration with Croydon music services today! Performances for the students and they are learning to play the ukulele in lesson! https://t.co/7m8ymICo8t

10/09/19

flourishing in lessons this morning, with students striving for success and ready to learn! Keep it up! https://t.co/dGdDz7CZUF

09/09/19

A big drive for our students “knowing more words makes you smarter” staff training by Mrs Cooper https://t.co/eKiP8x3XBb

09/09/19

Our brilliant teaching team focussed and embracing the thinking challenge presented to us in our CPD session! Reading for meaning and understanding led by 👏🏻 https://t.co/v7iFfrEPdc

09/09/19

Our first staff CPD of the year starting with Mrs Watson’s ! Our staff are learners! https://t.co/yNjhUwsq2r

05/09/19

well done to our young triple scientists for embracing the challenge! https://t.co/0jqgjrnqXW

Food Technology

What is Food Technology for at Meridian High School?

The aim of Food Technology is to provide each and every student the opportunity to develop a knowledge and understanding of a broad range of practical skills, techniques and recipes. Food Technology is a popular subject and students are provided with an opportunity to be creative and independent. Students can explore their creativity in cooking and preparing a variety of dishes.

Why does Food Technology as a subject matter?

Cooking and healthy eating is an important life skill and Food Technology is focused on preparing healthy dishes safely and hygienically. Students will explore healthy eating and balanced diets and will learn about the nutritional needs of different groups in society.

What does Food Technology help young people to achieve?

In KS3 students we concentrate on teaching students practical cookery skills in order to help them understand the characteristics of ingredients and about their diet and nutritional needs. This helps students to develop the skills and knowledge they need to make and implement healthy food choices and to be comfortable and confident in a kitchen.


Topics covered in Year 7:

In year 7, students are given a basic introduction to Food Technology. They learn how to work safely and hygienically in a Food environment and develop their skills to produce a variety of dishes. Students will make approximately 8 dishes during the rotation. The main focus in year 7 is food choice and healthy eating, following the guidelines of the ‘Eatwell Plate’.

Students will learn how to:

  • use the cooker safely
  • weigh and measure accurately
  • use basic tools and equipment with confidence

Topics covered in Year 8:

In year 8, students learn about Healthy Eating’. Students will learn about basic nutrition and the importance of a balanced diet. Students will develop their practical skills, to further develop their confidence and independence in this area.

Students will be develop skills to enable them to:

  • use equipment safely and hygienically
  • cook a range of snacks, main meals, desserts
  • use a range of different ingredients
  • use a range of different methods of cooking
  • evaluate their work effectively

Topics covered in Year 9:

Demonstrate effective and safe cooking skills by planning, preparing and cooking a variety of food commodities whilst using different cooking techniques and equipment. In addition to a GCSE students will gain a City and Guilds Level 2 Food Safety and Hygiene for Catering Award.

Topics include:

  • Food related causes of ill health including bacteria, allergies and intolerances
  • Role of the Environmental Health Officer
  • Common types of Food Poisoning
  • Symptoms of food induces ill health
  • Food Preservation, Storage and Temperature Control
  • Understanding Food Law and Food Safety Legislation
  • HACCP ( Hazard Analysis Critical Control Points)
  • Food Safety Hazards and Contamination
  • Personal Hygiene
  • Hygienic Premises and Equipment

Topics covered in Year 10:

Demonstrate effective and safe cooking skills by planning, preparing and cooking a variety of food commodities whilst using different cooking techniques and equipment. 

Topics include:

  • Structure of hospitality and catering industry
  • Job requirements within the industry
  • Working conditions and job roles within the industry
  • How the hospitality and Catering provision operates - front of house and kitchen operations
  • Health and Safety Requirements - responsibilities of employers and employees
  • The impact of catering on the environment - including sustainability; reduce,reuse and recycle; conservation of energy and water

Topics covered in Year 11:

Demonstrate effective and safe cooking skills by planning, preparing and cooking a variety of food commodities whilst using different cooking techniques and equipment. 

Topics include:

  • Function of nutrients in the human body
  • Comparison of nutritional needs of specific groups including life stages and special diets
  • Characteristics of unsatisfactory nutritional intake
  • Cooking methods and their impact on nutritional value
  • Factors to consider when menu planning and meeting customer needs
  • Menu production planning
  • Techniques in the preparation of commodities to include poultry, meat, fish, eggs, dairy products, cereals, vegetables, fruit, soya products
  • Food Quality assurance
  • Presentation Techniques
  • Food Safety practices linked to preparation and cooking of commodities and in relation to the use of equipment

Qualification title:

Eduqas Level 1/2 Hospitality and Catering

Additional learning resources:

Students are provided with ALL their ingredients for every practical lesson free of charge throughout both Key Stage 3 and 4.

 

In this section you can find a copy of every knowledge organiser for every subject, in each year group. This list is updated throughout the academic year. These are found via this link:

 

MHS Knowledge Organisers