Twitter Wall

Twitter Wall

23/05/20

Absolutely beautiful art work from our very talented Courtney! Well done!! https://t.co/32RUIcenEC

22/05/20

Wishing all of our families a very safe and happy half term! We will be back online and open for keyworker provision from Monday 1st June.

20/05/20

It’s National Thank A Teacher Day!! If any of our parents or students would like to send a free thank you card you can do so by following this link: https://t.co/pXmxXWBOIB

18/05/20

A reminder to all of our Meridian families that our childcare provision and online school will be closed for half term and will be back on Monday 1st June.

16/05/20

Welcome to our New Year 7 Cohort! We will be sending you your transition packs very soon! We can’t wait to meet you! https://t.co/JQEOU8AJ9F

13/05/20

Retweeted From Esther Brooks

Opportunity to join our dynamic team on a journey of school improvement. Our team of students and staff make every day an incredible one https://t.co/yqa9RoQi6q

13/05/20

Absolutely fantastic work completed at home by our students making their own 3D cells. Well done Charley-Mae, Chloe, Millie and Aiden - rewards certificates are on the way! https://t.co/fwVMmGCn9d

05/05/20

Team Meridian have left our fantastic students a very special message! https://t.co/APrhmgzFt8

30/04/20

Beautiful "Kandinsky Style" Art work submitted online by Alfie who created this listening to Goosebumps by well done Alfie! https://t.co/MjaRNsHxTD

30/04/20

Great note taking from Della!! Well done and keep up the good work! https://t.co/wPoAKiaWTE

29/04/20

Great English work from Year 10 student Neelab! Brilliant notes on Animal Farm! https://t.co/nowcPx13cH

29/04/20

Exceptional self portrait work from Year 8 student Nathaniel submitted online today! We love seeing the hard work our students are doing at home! https://t.co/HDP357zgKy

29/04/20

For any of our parents and carers also looking for free online learning opportunities the government have created some online courses you may be interested in https://t.co/YvSNtOhUlx

28/04/20

Meridian High School is pleased to announce the appointment of Mrs Amy Anderson as our Head of School, working with Mrs Brooks as Executive Headteacher and our wonderful team of staff.

14/04/20

Thank You !!! Our students and staff appreciate the words of support! https://t.co/MAhuUlfhcD

12/04/20

Wishing our staff, students and families a very happy and safe Easter! https://t.co/6zgMUebHGw

05/04/20

Retweeted From Esther Brooks

- two publications from our staff and Dr S Davies. Relentlessly determined staff supporting our journey to good and beyond! https://t.co/a6dMaXiEOC

03/04/20

Very proud of our very own Dr Davies!! https://t.co/e1Ji1Xo6Et

03/04/20

Good Morning! Our online school closes today for the Easter holidays. We continue to offer an emergency childcare provision. We will be back online Monday 20th April and wish our families a safe and happy Easter break.

02/04/20

Over 100 pairs of science goggles and some masks ready to donate to Croydon Hospital! We are happy to be supporting our NHS! https://t.co/0BtVd4PL3n

Posted on: 19/05/2017

Food Matters Cookery Masterclass

On 15th May, 12 of our Edible Playground Ambassadors welcomed two guests from the School Food Matters campaign - Ruth and Gabby – into our Food Tech classroom for a cookery masterclass. The session had an Indian cuisine theme and was designed to show us just how delicious healthy food can be and how easy it can be to prepare! Most of the ingredients we used to cook the food during the masterclass was produce that we are currently growing, or have grown in the past, in the edible playground.

The students worked together in groups of three and were all eager to make sure that the food they prepared was the most delicious. The groups started by preparing a Raita – an Indian dipping sauce made with yoghurt, spring onions, and mint. Once complete, this was put aside to rest and to let the flavours develop. The groups then moved onto preparing the main dish, a vegetarian delicacy of crispy Indian potatoes. Some groups braved the chilli powder more than others during the preparation, and there were some really fiery plates of food, but the Raita came into its own and helped to cool down the spicyness!

The masterclass left the students feeling inspired to try new things in the kitchen, and we were pleased to hear that one culinary expert student went home and cooked the dishes for their families to try that evening!